Strawberry Sorbet

Strawberry Sorbet
Inspired by these sorbets, I felt the urge to attempt making sorbet at home. Low and behold, here is a strawberry sorbet I made that’s light and refreshing!


  • 1 cup Frozen Strawberries
  • 1/2 Avocado
  • 1/4 cup Grapefruit Juice (totally optional, just part of my experiment)
  • 1/4 cup Maple Syrup (highly recommended)

I know you’re thinking–why avocado? Well, avocado adds a creamy texture to the sorbet (you can’t even taste it). Also, I hate bananas, which would actually be great to use in place of avocado.

Also, maple syrup is added to keep a creamy texture. Otherwise, your final product will resemble a fruity block of ice rather than a tub of sorbet. In its place, you can use yogurt.


Now comes the easy part. You dump everything into a food processor and then freeze! Once frozen, chip away at the sorbet and enjoy!

strawberry-sorbet-2I’ve also experimented making sorbets with other fruits using this technique and they are delicious! I’ll be sharing them with you soon!


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