Inspired by these sorbets, I felt the urge to attempt making sorbet at home. Low and behold, here is a strawberry sorbet I made that’s light and refreshing!
- 1 cup Frozen Strawberries
- 1/2 Avocado
- 1/4 cup Grapefruit Juice (totally optional, just part of my experiment)
- 1/4 cup Maple Syrup (highly recommended)
I know you’re thinking–why avocado? Well, avocado adds a creamy texture to the sorbet (you can’t even taste it). Also, I hate bananas, which would actually be great to use in place of avocado.
Also, maple syrup is added to keep a creamy texture. Otherwise, your final product will resemble a fruity block of ice rather than a tub of sorbet. In its place, you can use yogurt.
Now comes the easy part. You dump everything into a food processor and then freeze! Once frozen, chip away at the sorbet and enjoy!Yum